搜索包含 George Francis Rayner 的图书 - 暨南大学图书馆

大拱桥--暨南大学学生门户 » 图书馆 » 搜索包含 George Francis Rayner 的图书(共2135本)

	The shelf life of foods and beverages : proceedings of the 4th International Flavor Conference, Rhodes, Greece, 23-26 July 1985 0 索取号：TS205-53/E902/4 作者：International Flavor Conference (4th : 1985 : Rhodes、 Greece)、Charalambous、 George、 1922-、出版社：Amsterdam [Netherlands] ; New York : Elsevier, 1986.		Basic food microbiology 0 索取号：TS201.3/E901.2 作者：Banwart、 George J.、出版社：New York : Van Nostrand Reinhold, 1989.
	Water activity : influences on food quality : a treatise on the influence of bound and free water on the quality and stability of foods and other natural products 0 索取号：TS201.2-53/E901/2 作者：International Symposium on Properties of Water、 2d、 Osaka、 1978.、Rockland、 Louis B.、Stewart、 George Franklin、 1908-、International Union of Food Science and Technology.、出版社：New York : Academic Press, 1981.		Instrumental analysis of foods 0 索取号：TS201.2/E908 作者：International Flavor Conference (3rd : 1983 : Corfu、 Greece)、Charalambous、 George、 1922-、Inglett、 G. E.、 1928-、出版社：New York : Academic Press, 1983.
	Food engineering data handbook 0 索取号：TS201.1-62/E901 作者：Hayes、 George D.、 1930-、出版社：Harlow, Essex, England : Longman Scientific & Technical ; New York : Wiley, 1987.		Introduction to food science and technology 0 索取号：TS201/E903.2 作者：Stewart、 George Franklin、 1908-、Amerine、 M. A. (Maynard Andrew)、 1911-、出版社：New York : Academic Press, 1982.
	Organic chemistry in colour 0 索取号：TQ610.1/E901 作者：Gordon、 P. F. (Paul Francis)、 1954-、Gregory、 P. (Peter)、 1946-、出版社：Berlin ; New York : Springer-Verlag, 1983.		Coal pyrolysis 0 索取号：TQ520.11/E901 作者：Gavalas、 George R.、出版社：Amsterdam ; New York : Elsevier Scientific Pub. Co. : New York, N.Y. : Distributors for the U.S. and Canada, Elsevier Science Pub. Co., 1982.
	Flexible polyurethane foams : chemistry and technology 0 索取号：TQ328/E901 作者：Woods、 George.、出版社：London ; Englewood, N.J. : Applied Science Publishers, 1982.		Chemical reactor theory : an introduction 0 索取号：TQ052.5/E701.2 作者：Denbigh、 Kenneth George.、Turner、 J. C. R. (James Charles Robin)、 joint author.、出版社：Cambridge [Eng.] : University Press, 1971.
	Chemical reactor theory : an introduction 0 索取号：TQ052.5/E701.3 作者：Denbigh、 Kenneth George.、Turner、 J. C. R. (James Charles Robin)、出版社：Cambridge [Cambridgeshire] ; New York : Cambridge University Press, 1984.		Chemical engineering 0 索取号：TQ02-55/E801.3 作者：Coulson、 J. M. (John Metcalfe)、Richardson、 J. F. (John Francis)、出版社：Oxford ; New York : Pergamon Press, c1977-<1994 >
	Chemical process control : an introduction to theory and practice 0 索取号：TQ02/E903 作者：Stephanopoulos、 George.、出版社：Englewood Cliffs, N.J. : Prentice-Hall, 1984.		Mathematical methods in chemical engineering 0 索取号：TQ011/E803.2 作者：Jenson、 Victor George.、Jeffreys、 Godfrey Vaughan、 joint author.、出版社：London ; New York : Academic Press, 1977.
	Proceedings from the Second International Conference on Expert Database Systems 0 索取号：TP392-53/E9019/1988.2 作者：International Conference on Expert Database Systems (2nd : 1988 : Vienna、 Va.)、Kerschberg、 Larry.、George Mason University.、出版社：Redwood City, Calif. : Benjamin/Cummings Pub. Co., 1989.		Confessions 0 索取号：K835.465.6/E991 作者：Augustine、 Saint、 Bishop of Hippo.、Sheed、 F. J. (Francis Joseph)、 1897-、Brown、 Peter Robert Lamont.、出版社：Beijing : China Social Sciences Publishing House, 1993,1942.

	The shelf life of foods and beverages : proceedings of the 4th International Flavor Conference, Rhodes, Greece, 23-26 July 1985 0 索取号：TS205-53/E902/4 作者：International Flavor Conference (4th : 1985 : Rhodes、 Greece)、Charalambous、 George、 1922-、出版社：Amsterdam [Netherlands] ; New York : Elsevier, 1986.		Basic food microbiology 0 索取号：TS201.3/E901.2 作者：Banwart、 George J.、出版社：New York : Van Nostrand Reinhold, 1989.
	Water activity : influences on food quality : a treatise on the influence of bound and free water on the quality and stability of foods and other natural products 0 索取号：TS201.2-53/E901/2 作者：International Symposium on Properties of Water、 2d、 Osaka、 1978.、Rockland、 Louis B.、Stewart、 George Franklin、 1908-、International Union of Food Science and Technology.、出版社：New York : Academic Press, 1981.		Instrumental analysis of foods 0 索取号：TS201.2/E908 作者：International Flavor Conference (3rd : 1983 : Corfu、 Greece)、Charalambous、 George、 1922-、Inglett、 G. E.、 1928-、出版社：New York : Academic Press, 1983.
	Food engineering data handbook 0 索取号：TS201.1-62/E901 作者：Hayes、 George D.、 1930-、出版社：Harlow, Essex, England : Longman Scientific & Technical ; New York : Wiley, 1987.		Introduction to food science and technology 0 索取号：TS201/E903.2 作者：Stewart、 George Franklin、 1908-、Amerine、 M. A. (Maynard Andrew)、 1911-、出版社：New York : Academic Press, 1982.
	Organic chemistry in colour 0 索取号：TQ610.1/E901 作者：Gordon、 P. F. (Paul Francis)、 1954-、Gregory、 P. (Peter)、 1946-、出版社：Berlin ; New York : Springer-Verlag, 1983.		Coal pyrolysis 0 索取号：TQ520.11/E901 作者：Gavalas、 George R.、出版社：Amsterdam ; New York : Elsevier Scientific Pub. Co. : New York, N.Y. : Distributors for the U.S. and Canada, Elsevier Science Pub. Co., 1982.
	Flexible polyurethane foams : chemistry and technology 0 索取号：TQ328/E901 作者：Woods、 George.、出版社：London ; Englewood, N.J. : Applied Science Publishers, 1982.		Chemical reactor theory : an introduction 0 索取号：TQ052.5/E701.2 作者：Denbigh、 Kenneth George.、Turner、 J. C. R. (James Charles Robin)、 joint author.、出版社：Cambridge [Eng.] : University Press, 1971.
	Chemical reactor theory : an introduction 0 索取号：TQ052.5/E701.3 作者：Denbigh、 Kenneth George.、Turner、 J. C. R. (James Charles Robin)、出版社：Cambridge [Cambridgeshire] ; New York : Cambridge University Press, 1984.		Chemical engineering 0 索取号：TQ02-55/E801.3 作者：Coulson、 J. M. (John Metcalfe)、Richardson、 J. F. (John Francis)、出版社：Oxford ; New York : Pergamon Press, c1977-<1994 >
	Chemical process control : an introduction to theory and practice 0 索取号：TQ02/E903 作者：Stephanopoulos、 George.、出版社：Englewood Cliffs, N.J. : Prentice-Hall, 1984.		Mathematical methods in chemical engineering 0 索取号：TQ011/E803.2 作者：Jenson、 Victor George.、Jeffreys、 Godfrey Vaughan、 joint author.、出版社：London ; New York : Academic Press, 1977.
	Proceedings from the Second International Conference on Expert Database Systems 0 索取号：TP392-53/E9019/1988.2 作者：International Conference on Expert Database Systems (2nd : 1988 : Vienna、 Va.)、Kerschberg、 Larry.、George Mason University.、出版社：Redwood City, Calif. : Benjamin/Cummings Pub. Co., 1989.		Confessions 0 索取号：K835.465.6/E991 作者：Augustine、 Saint、 Bishop of Hippo.、Sheed、 F. J. (Francis Joseph)、 1897-、Brown、 Peter Robert Lamont.、出版社：Beijing : China Social Sciences Publishing House, 1993,1942.